MAKI SUSHI BAR & GRILL Online Ordering Menu

43 MAIN ST
PEABODY, MA 01960

5:00 PM - 10:00 PM

99% of 146 customers recommended

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Sauces/Sides

Spicy Mayo Side

Kabayaki Glaze Side

White Sauce Side

Sweet Chili Side

Lemon Soy Vinaigrette Side

Side White Rice

Side Sushi Rice

Side Ginger Dressing 8 oz

Side Ginger Dressing 1 Quart

Side French Fries

Side Steamed Broccoli

Side Tempura Sweet Potato

Starters

Garden salad topped with fresh slices of creamy avocado served with ginger dressing.

Fresh tossed garden salad with romaine lettuce, tomatoes, cucumber, and carrots served with ginger dressing.

Cream Cheese Dumplings (5)

Crispy wonton pouches filled with cream cheese, kanikama, and scallions.

Crispy Calamari

Succulent calamari lightly coated in a salt & pepper batter.

Salted and steamed young green soy beans.

Lightly fried pork dumplings.

Maki's Signature Spicy Edamame

Salted and steamed young green soy beans seasoned with seven spice shichimi pepper.

Wakame seaweed marinated in sesame oil, Japanese spices, and sesame seeds.

Soft Shell Crab Tempura (2)

Lightly fried soft shell crab coated in tempura batter served with savory tempura sauce.

Spring Rolls (2)

Lightly fried Japanese pork and vegetable spring rolls.

Tempura Shrimp (5)

Tender shrimp in a light and crispy tempura batter served with savory tempura sauce.

Tempura Vegetables App

Broccoli, zucchini, onion ring, and sweet potato lightly fried and served with savory tempura sauce.

Wasabi Shumai (5)

Steamed and then lightly fried pork, shrimp, and wasabi dumplings served with chili soy sauce.

Soup

Savory soy bean broth with wakame, silken tofu, and scallions.

Clear Broth Soup

Chicken broth garnished with scallions and fried shallots.

Side Miso Soup 1 Quart

Maki Signature Sushi Bar Specials

Seafood Martini

A medley of cubed tuna, salmon, white tuna, white fish, and seaweed salad with lemon soy vinaigrette.

Thinly sliced seared black pepper tuna with lemon soy vinaigretteg.

White Tuna Tataki

Thinly sliced escolar topped with avocado drizzled with lemon soy vinaigrette with a touch of sriracha.

Yellowtail Firecracker

Thinly sliced yellowtail topped with fresh jalapenos, seven spice shichimi pepper, sesame oil, and sriracha drizzled with lemon soy vinaigrette.

Nigiri and Sashimi

Crab (Kanikama)

Masago (Smelt Roe)

Scallop (Hotategai)

Striped Bass (Suzuki)

White Tuna (Escolar)

Yellowtail (Hamachi)

Sushi Rolls

Tempura shrimp, cream cheese, asparagus topped with kanikama salad, tempura crunch, mozzarella cheese, masago, scallions, white sauce, and kabayaki glaze.

Salmon, snow crab, avocado, and masago.

Tempura asparagus with kabayaki glaze.

Creamy avocado and sushi rice.

Beauty and The Beast Roll

Kanikama, avocado, and cucumber topped with tuna, avocado, broiled eel, and kabayaki glaze.

Beef Teriyaki Roll

Grilled beef, asparagus, cucumber, and kabayaki glaze.

White fish and scallions dressed with white sauce and kabayaki glaze.

Steamed shrimp, kanikama salad, avocado, masago, and tempura crunch.

Tempura shrimp, cream cheese, and scallions topped with steamed shrimp, avocado, and kabayaki glaze.

Buffalo Chicken Roll

Crispy chicken tenders, romaine lettuce, melted mozzarella cheese wrapped with Vietnamese rice paper dressed with white sauce and kabayaki glaze.

Tempura white fish and avocado topped with fresh strawberries, kiwi, and sweet chili sauce.

California Roll

Kanikama, avocado, and cucumber.

California Roll w/ Snow Crab

Snow crab, avocado, and cucumber.

Caterpillar Roll

Broiled eel, avocado, and cucumber topped with avocado and kabayaki glaze.

Chicken Teriyaki Roll

Grilled chicken drizzled with kabayaki glaze.

Crab Rangoon Roll

Tempura kanikama, cream cheese, masago,avocado, and cucumber dressed with spicy mayo and kabayaki glaze.

Kanikama, avocado, and cucumber topped withoven baked seafood, masago, and scallions dressed with kabayaki glaze.

Crunchy Crab Roll

Tempura crunch mixed with kanikama salad.

Crunchy cucumber and rice sprinkled with toasted sesame seeds.

Dancing Eel Roll

Kanikama, avocado, and cucumber topped with broiled eel, avocado, and kabayaki glaze.

Tempura soft shell crab, avocado, cucumber, asparagus topped with kanikama salad, spicy tuna, masago, scallions drizzled with kabayaki glaze.

Double Tuna Roll

Spicy tuna, scallions and cucumber topped with tuna.

Kanikama, avocado, and cucumber topped with a whole filet of broiled eel and tempura crunch dressed with kabayaki glaze.

Tuna, white tuna, wasabi, and avocado topped with yellowtail and scallions.

Broiled eel, avocado, and cucumber dressed with kabayaki glaze.

Firecracker Roll

Tempura shrimp and avocado topped with kanikama salad, spicy tuna and fresh jalapeños dressed with spicy mayo, and kabayaki glaze.

Tempura shrimp, avocado and cucumber topped with broiled eel and avocado dressed with kabayaki glaze.

Incredible Hulk Roll

Tempura shrimp, spicy tuna, avocado, cucumber,& asparagus topped with snow crab, covered in avocado, tempura crunch, scallions, & masago dressed with spicy mayo, kabayaki glaze, &sriracha.

Tempura jalapeños and cream cheese topped with avocado and salmon dressed with spicy mayo and sriracha.

Japanese Bagel Roll

Salmon, cream cheese, and avocado wrapped with cucumber drizzled with lemon soy vinaigrette.

Tuna, salmon, tempura crunch, avocado, scallions, and masago with nori outside.

Tempura shrimp, romaine lettuce, cream cheese, avocado, cucumber wrapped with Vietnamese rice paper topped with steamed shrimp and avocado dressed with kabayaki glaze.

Salmon, cream cheese, avocado topped with oven baked kanikama salad, chopped escolar (white tuna), and scallions dressed with sriracha, spicy mayo, and kabayaki glaze.

Tempura lobster, asparagus, mango, avocado and masago dressed with white sauce and kabayaki glaze.

Maki's Sumo Roll

Tuna, salmon, white tuna, kanikama, cream cheese, avocado, masago, scallions dressed spicy mayo, white sauce, and kabayaki glaze.

Spicy tuna and cucumber topped with fresh mango dressed with sweet chili sauce.

Tempura shrimp, fresh jalapeños, and seven spice shichimi pepper dressed with spicy mayo.

Tuna, salmon, white tuna, avocado, and kanikama wrapped in cucumber with lemon soy vinaigrette.

Tempura crunch mixed with kanikama salad topped with avocado, smoked salmon, and broiled eel dressed with kabayaki glaze.

Smoked salmon, cream cheese, and avocado.

Kanikama, avocado, and cucumber topped with avocado, tuna, salmon, white tuna and white fish.

Rainforest Cucumber Roll

Striped Bass, kanikama, ohba leaf, thinly sliced lemon wrapped with cucumber drizzled with lemon soy vinaigrette.

Salmon with nori outside.

Salmon Skin Roll

Crispy salmon skin, asparagus, cucumber and scallions dressed with kabayaki glaze.

Salmon Tempura Roll

Salmon tempura, avocado, and mayo dressed with kabayaki glaze.

Shrimp Tempura Roll

Tempura shrimp, kanikama, cream cheese, and avocado dressed with kabayaki glaze.

Spicy Conch and Octopus Roll

Chopped conch and octopus mixed with sriracha, scallions, and cucumbers.

Spicy Salmon Roll

Salmon, sriracha, scallions and cucumber.

Spicy Scallop Roll

Fresh sea scallops with sriracha, scallions, and cucumber.

Spicy Tuna Roll

Spicy tuna, scallions and cucumber.

Spicy Yellowtail Roll

Yellowtail, sriracha, scallions, and cucumber.

Tempura soft shell crab, asparagus, avocado, cucumber, masago and scallions dressed with kabayaki glaze.

Super Crunch Roll

Tempura crunch mixed kanikama salad, topped with smoked salmon and scallions dressed with kabayaki glaze.

Avocado and kanikama salad, topped with fresh salmon, thinly sliced lemon, drizzled sweet lemon-soy vinaigrette.

Tempura nori topped with avocado, tuna, steamed shrimp, and scallions dressed with white sauce.

Sweet Potato Roll

Tempura sweet potato dressed with kabayaki glaze.

Tempura shrimp, cucumber, avocado, topped with sweet slices of strawberry and mango, drizzled with sweet chili sauce.

Tuna with nori outside.

Vegetable Tempura Roll

Assortment of tempura vegetables (broccoli,asparagus, and sweet potato) dressed with kabayaki glaze.

Steamed shrimp, cream cheese, and asparagus] topped with oven baked kanikama salad, snow crab, chopped sea scallops, scallions, masago, and tempura crunch dressed with spicy mayo and white sauce.

Yellowtail Roll

Yellowtail and scallions with nori outside.

Chef's Sushi/Sashimi Combinations

All combinations are served with miso soup and house salad.

California Combo

California roll with 5 pieces of nigiri.

Tuna roll with 6 pieces of nigiri.

Maki Roll Combo

Spicy tuna, California roll, and eel roll.

Maki Special Combo

Mexican roll, crunchy crab roll, and sunset roll.

18 pieces of sashimi over a bed of sushi rice.

25 pieces of sashimi served on an ice boat.

Tuna roll with 10 pieces of nigiri.

Sushi Boat for 2

6 pieces nigiri, 9 pieces sashimi, tuna roll, crunchy crab roll, and shrimp tempura roll.

Sushi Boat for 4

9 pieces nigiri, 12 pieces sashimi, crunchy crab roll, California roll, salmon roll, spicy tuna roll, rainbow roll, blizzard roll, Mexican roll, and spider roll.

Bento Boxes

Served with steamed white rice, miso soup, house salad, 2 pieces gyoza, and tempura vegetables.

Beef Teriyaki Bento

Chicken Teriyaki Bento

Salmon Teriyaki Bento

Shrimp Teriyaki Bento

Shrimp Tempura Bento

Kids Meal

Children 12 & under only. Served with choice of side.

Chicken Fingers Kid's Meal

Chicken Teriyaki Kid's Meal

Udon

Udon noodles with crisp tempura shrimp and vegetables in a rich soy broth.

New Specials

Alcohol

Founders All Day IPA

Bottle Mezzacorona Pinot Grigio

Bottle Mezzacorona Chardonnay

Bottle Mezzacorona Merlot

Bottle Mezzacorona Cabernet Sauvignon

Bottle Mezzacorona Pinot Noir

Sweets

Molten Chocolate Cake

Tempura Ice Cream

Mochi Ice Cream Green Tea

Mochi Ice Cream Mango

Tempura Cheese Cake

Tempura Fried Oreos

Beverages

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